Dinner

Raw Bar Exceptionale

Jumbo Shrimp Cocktail	14.95

Maine Lobster Cocktail	17.95

Le Grande Shellfish Tower	39.00
half dozen oysters, 6 shrimp, crawfish, a half lobster and mussels
Today\'s Fresh Oysters	2.95
ask your server for today\'s selection

French Tapas

Warm Olives	4.95
extra virgin olive oil, rosemary and grilled ciabatta
Artisan Cheese	4.95
fresh fruit, honey, and flatbread
Baked Brie	6.95
panko and herb crusted French brie with fig jam and crostini
Buffalo Frog Legs	4.95
blue cheese creme fraiche and celery slaw
Filet Mignon Tartare	7.95
gaufrette potatoes and fried quail egg
Garlic Shrimp	7.95
seared gulf shrimp, roasted garlic, tomato, grilled baguette
Truffled Eggs	4.95
white truffle oil, fines herbs, frisee and applewood bacon
Pate de Campagne	6.95
housemade with grilled baguette, coarse grain mustard and cornichons
Grilled Fennel Sausage	5.95
French lentils, port wine reduction and rosemary
Smoked Walleye Fritters	4.95
with sauce remoulade and lemon
Blue Crab Cake	12.95
panko crusted blue crab topped with warm lump crab over a spicy mayo
Pommes Frites	5.95
hand-cut fries with bearnaise sauce \"Best Fries in the Twin Cities\"...Minneapolis St. Paul Magazine
Crispy Calamari	12.95
with lemon mayo and pickled peppers
Mussels Cafe de Paris	11.95
white wine, parsley, shallots
Escargot Bourguignonne	12.95
true Burgundy snails with garlic herb butter
Fig and Bleu Flatbread	12.95
caramelized onion, roasted garlic, bechamel, black figs, bleu cheese, arugula and port wine reduction; small $8.95
Soup of the Day	6.95
cup $3.95,crock $6.95
Crock of French Onion Soup	8.95
topped with melted gruyere cheese

Salads

Petite Salade	5.95
field greens, sherry vinaigrette, fines herbs, crostini
A La Grecque	9.95
romaine, cucumber, tomato, kalamata olives, bell peppers, feta and red onion
\"Salut Bleu\"	9.95
bibb lettuce tossed in buttermilk blue cheese dressing with chive, radish and cracked black pepper; small $6.95
Roasted Beet Salad	8.95
chevre mousse, arugula, lemon-horseradish vinaigrette and almonds
Salut Caesar Salad	7.95
crisp romaine with our Salut caesar dressing and garlic croutons
Salut Chicken Cobb	16.95
grilled chicken, bacon, avocado, cherry tomato, blue cheese and roasted beets with green goddess dressing
Salad Nicoise	16.95
rare ahi tuna, green beans, olives, tomato, potato, hard cooked egg and mustard-tarragon dressing

Les Sandwiches & Les Burgers

served with hand cut fries or a small salad

Ze Basic Burger	9.95
lettuce, tomato and onion
Le Cheeseburger Royale	12.95
with aged cheddar and thick-cut bacon
\"Ze French Onion Soup\" Burger	12.95
with caramelized onion, swiss cheese and a side of onion broth
Burger Bar Americain	12.95
with caramelized onion, blue cheese and bordelaise
Ze Salut Steak Sandwich	14.95
beef tenderloin with caramelized onions, swiss cheese and frisee
Ze Lobster Club	16.95
bacon, tomato, frisee and tarragon aioli on croissant
Knife and Fork Chicken Club	12.95
with bacon, gruyere, avocado and chipotle aioli
Croque Madame	11.95
open-face Parisian style ham and cheese sandwich with bechamel and fried egg
Peppered Tuna Steak Sandwich	13.95
with wasabi mayo, tomato, balsamic onion and cucumbers

Today\'s Fresh Fish

simply grilled or broiled, brushed with olive oil and lemon; served with sauce gribiche

Scottish Salmon	23.95

Barramundi	26.95

Pacific Ahi Tuna	24.95

Sea Bass Provencal	28.95
pan-seared with yukon gold potatoes, roasted tomato, fennel, arugula , aioli
Salmon a la Moutarde	26.95
dijon crusted salmon, French lentils, frisee, port wine reduction
Walleye Meuniere	24.95
pan-roasted with haricot vert, roasted yukon potatoes and sauce meuniere

Steak Frites

served with your choice of hand-cut fries or buttered mashed potatoes

Le Filet	34.95
an 8 ounce USDA choice filet served with our steak butter
Hanger Steak	26.95
prime all natural beef \"the butcher\'s cut\"
NY Strip Steak	34.95
a 14 oz. bone-in strip with foie gras-cognac butter
Steak Classique	26.95
a full flavored 10 oz. flatiron with our steak butter
Steak Au Poivre	28.95
10 oz. flatiron, pepper-crusted, served with brandy-peppercorn sauce
Ribeye \'Gran Mere\'	28.95
10 oz. ribeye with wild mushrooms, pearl onion, lardon and dijon creme

Steak Accessories

Applewood Bacon and Horseradish Gratin	2.95

Bleu Cheese Gratin	2.95

Roasted Garlic and Wild Mushrooms	3.95

Au Poivre Style	4.95
pepper-crusted, served with brandy-peppercorn sauce
Oscar Style	6.95
blue crab, asparagus and bearnaise
Sauce Boats for Steak	2.95
bearnaise, bordelaise, horseradish or roasted garlic

Entrees

Herb-Roasted Half Chicken	18.95
thyme roasted chicken with hand cut fries and chicken jus
Lapin Fricasse Et Gnocchi	24.95
bacon wrapped saddle of rabbit, parisian gnocchi, butternut squash, rabbit confit
Duck a l\'Orange	24.95
seared duck breast with carrots, leeks, yukon gold potatoes and a brandy-orange reduction
New Zealand Lamb Chops	28.95
roasted half rack of lamb with risotto \'au poivre\', grilled endive, port wine reduction
Ze Cassoulet	26.95
braised pork, lardon, duck confit, calabrese sausage, white beans, herbs

Pasta

Bolognaise	16.95
papardelle pasta, basil and parmesan
Ravioli Marseille	18.95
housemade three cheese ravioli, seared shrimp, tomato, pernod, spinach
Fettucini Champignon	15.95
roasted wild mushrooms, leeks, brie cream sauce

Sides

serves two or more

Evening Specials

served until we run out

Monday: Julia Child	0.00
taking a different page out of \'Mastering the Art of French Cooking\' each week
Tuesday: Choucroute Garnie	19.95
Pork belly, sausage, sauerkraut, whole grain mustard, horseradish creme.
Wednesday: Braised Lamb Shank	24.95
bean ragout, gremolata aioli and lamb jus
Thursday: Coq au Vin	21.95
herb roasted half chicken, pearl onions, lardon, baby carrots and beurre rouge
Friday: Bouillabaisse Seafood Stew	29.95
French fisherman\'s stew with sauce rouille and tomato-saffron broth
Saturday: Cote de Boeuf Prime Rib	29.95
slow roasted prime rib, au jus, mashed potatoes and creamy horseradish creme fraiche
Sunday: Steak Dianne	26.95
pan roasted with wild mushrooms, brandy, worchestershire and fresh herbs