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Raw Bar Exceptionale
| Shrimp Carpaccio | 9.95 |
| thin slices of shrimp with fresh citrus juices, paper thin garlic and sea salt | |
| Jumbo Shrimp Cocktail | 14.95 |
| with cocktail sauce and lemon | |
| Le Petite Salut Tower | 29.00 |
| 3 bluepoint oysters, 3 shrimp, crab leg, a quarter lobster, mussels and tuna tartar | |
| Le Grande Salut Tower | 39.00 |
| half dozen oysters, 6 shrimp, crab legs, a half lobster, mussels and tuna tartar | |
| Oysters Moscow | 17.95 |
| James River oysters topped with horseradish sauce and caviar with a shot of Russian vodka | |
| Today\'s Fresh Oysters | 2.95 |
| ask your server for today\'s selection |
Hor\'s D\'oeuvres
| Soup of the Day | 5.95 |
| cup $3.95 | |
| Crock of French Onion Soup | 8.95 |
| topped with melted gruyere cheese | |
| Baked Brie | 9.95 |
| panko and herb crusted French brie with crostini and Granny Smith apples | |
| Pommes Frites | 5.95 |
| hand-cut fries with bearnaise sauce \"Best Fries in the Twin Cities\"...Minneapolis St. Paul Magazine | |
| Crispy Calamari | 12.95 |
| with lemon mayo and pickled peppers | |
| Tuna Tartare | 14.95 |
| fresh ahi tuna, jalapeno, cilantro, tomato and ginger with rosemary crostini | |
| Escargot Rangoon | 12.95 |
| with curried pineapple sauce and boursin | |
| Artichoke and Chicken Pizza | 12.95 |
| roasted tomato sauce, chicken, artichokes, red onion, mozzarella and parmesan; small $8.95 | |
| Roasted Garlic and Pepperoni Pizza | 12.95 |
| charred pepperoni, garlic confit, mozzarella and parmesan; small $8.95 | |
| Ricotta Hushpuppies | 8.95 |
| cornmeal dumplings with romesco and charred chorizo | |
| Truffled Egg Lyonnaise | 6.95 |
| deviled eggs, frisee, warm bacon vinaigrette | |
| Moules Cafe de Paris | 11.95 |
| mussels steamed in white wine and herb butter | |
| Blue Crab Cake | 12.95 |
| panko crusted blue crab topped with warm lump crab over a spicy mayo | |
| Charcutiere et Fromage | 14.95 |
| a sampling of salumis and artisan cheeses with olives, cornichons and grilled bread | |
| Tenderloin Carpaccio | 9.95 |
| pepper crusted with honey mustard vinaigrette, caper and parmesan |
Salads
| Panzanella Salad | 9.95 |
| arugula, tomato, basil, smokey bleu cheese, banyuls vinaigrette and foccacia croutons | |
| A La Greque | 9.95 |
| romaine, cucumber, tomato, kalamata olives, bell peppers, feta and red onion | |
| Strawberry Spinach Salad | 8.95 |
| champagne-strawberry vinaigrette, fennel, red onion, avocado, pine nuts and ricotta salata | |
| Watermelon Salad | 7.95 |
| gin and lime vinaigrette, arugula, ricotta salata, almonds and pink peppercorn | |
| \"Salut Bleu\" | 9.95 |
| bibb lettuce tossed in buttermilk blue cheese dressing with chive, radish and cracked black pepper; small $6.95 | |
| Salut Caesar Salad | 7.95 |
| crisp romaine with our Salut caesar dressing and garlic croutons | |
| Grilled Ahi Tuna Nicoise | 15.95 |
| rare ahi tuna, green beans, olives, tomato, potato, hard cooked egg and mustard tarragon dressing | |
| Salut Chicken Cobb | 15.95 |
| grilled chicken, bacon, avocado, cherry tomato, blue cheese and roasted beets with green goddess dressing | |
| Louis Salad | 16.95 |
| blue crab, bay scallop and shrimp with field greens, tomato, cucumber, scallion and louis dressing |
Les Sandwiches & Les Burgers
served with hand cut fries or a small salad
| Le Pesto Burger | 12.95 |
| with fresh mozzarella, roasted tomato and basil pesto | |
| Le Cheeseburger Royale | 12.95 |
| with aged cheddar and thick-cut bacon | |
| \"Ze French Onion Soup\" Burger | 11.95 |
| with caramelized onion, swiss cheese and a side of onion broth | |
| Burger Bar Americain | 12.95 |
| with caramelized onion, blue cheese and bordelaise | |
| Ze Salut Steak Sandwich | 14.95 |
| beef tenderloin with caramelized onions, swiss cheese and frisee | |
| Turkey Burger | 12.95 |
| with chili aioli, avocado and cheddar on ciabatta | |
| Ham and Pineapple | 11.95 |
| on toasted focaccia with frisee and truffled aioli | |
| Croque Madame | 11.95 |
| open-face Parisian style ham and cheese sandwich with bechamel and fried egg | |
| Peppered Tuna Steak Sandwich | 12.95 |
| with wasabi mayo, tomato, balsamic onion and cucumbers |
Today\'s Fresh Fish
simply grilled or broiled, brushed with olive oil and lemon and served with grilled pineapple relish
| Scottish Salmon | 22.95 |
| Halibut | 27.95 |
| Pacific Ahi Tuna | 22.95 |
| Alaskan Halibut | 30.95 |
| roasted yukon potatoes, red onion, arugula and lemon-vanilla marmalade | |
| Scottish Salmon Roti | 25.95 |
| grilled with crispy polenta, haricot vert and charred tomato relish | |
| Red Snapper | 26.95 |
| bok choy, sweet potato puree, orange-fennel broth and cilantro oil |
Steak Frites
served with your choice of hand-cut fries or buttered mashed potatoes
| Le Filet Mignon | 30.95 |
| a USDA choice filet topped with our steak butter | |
| Petite Filet Mignon | 28.95 |
| for the lighter appetite, a USDA choice filet served with our steak butter | |
| Hanger Steak | 20.95 |
| prime all natural beef \"the butcher\'s cut\" | |
| Steak Classique | 28.95 |
| with our house garlic butter | |
| Steak au Poivre | 29.95 |
| pepper-crusted, served with brandy-green peppercorn sauce | |
| Steak Dianne | 26.95 |
| with mushrooms, scallion and a brandy-citrus reduction |
Steak Accessories
| Applewood Bacon and Horseradish Gratin | 2.95 |
| Bleu Cheese Gratin | 2.95 |
| Roasted Garlic and Wild Mushrooms | 3.95 |
| Blue Crab, Asparagus and Bearnaise | 6.95 |
| Sauce Boats for Steak | 2.95 |
| Bearnaise, Bordelaise, Horseradish or Roasted Garlic |
Entrees
| Poulet Paillard | 18.95 |
| breaded and sauteed chicken breast with reisling-lemon butter and roasted yukon gold potatoes | |
| Herb-Roasted Half Chicken | 17.95 |
| thyme roasted chicken with hand cut fries and chicken jus | |
| Duck a l\'Orange | 24.95 |
| seared duck breast with carrots, leeks, yukon gold potatoes and a brandy-orange reduction |
Pasta
| Bolognaise | 15.95 |
| papardelle pasta, basil and parmesan | |
| Smoked Poulet Fettuccine | 17.95 |
| smoked chicken, wild mushrooms, tarragon and pea shoots | |
| Champagne Shrimp Fettuccine | 19.95 |
| jumbo shrimp, pea pods, wild mushrooms and champagne cream sauce | |
| Arugula Pesto Penne | 14.95 |
| roasted cauliflower, tomato, ricotta and parmesan bread crumb | |
| Carbonara | 16.95 |
| sauce alfredo, pancetta, black pepper, parmesan and soft poached egg |
Sides
serves two or more
| Green Beans Amandine | 5.95 |
| Brussels Sprouts | 5.95 |
| Roasted Garlic Mushrooms | 5.95 |
| Steamed Asparagus | 5.95 |
| Macaroni and Cheddar Gratin | 5.95 |
| Mashed Potatoes | 5.95 |
Evening Specials
served until we run out
| Monday: Poulet Morrocain | 18.95 |
| Tuesday: Porc a la Ratatouille | 22.95 |
| Wednesday: Walleye Meuniere | 21.95 |
| Thursday: Beef Wellington | 28.95 |
| Friday: Bouillabaisse | 29.95 |
| Saturday: Cote de Boeuf | 29.95 |
| Sunday: Julia Child\'s \"Mastering the Art of French Cooking\" | 19.95 |