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Dinner

Raw Bar Exceptionale

Shrimp Carpaccio9.95
thin slices of shrimp with fresh citrus juices, paper thin garlic and sea salt
Jumbo Shrimp Cocktail14.95
with cocktail sauce and lemon
Le Petite Salut Tower29.00
3 bluepoint oysters, 3 shrimp, crab leg, a quarter lobster, mussels and tuna tartar
Le Grande Salut Tower39.00
half dozen oysters, 6 shrimp, crab legs, a half lobster, mussels and tuna tartar
Oysters Moscow17.95
James River oysters topped with horseradish sauce and caviar with a shot of Russian vodka
Today\'s Fresh Oysters2.95
ask your server for today\'s selection

Hor\'s D\'oeuvres

Soup of the Day5.95
cup $3.95
Crock of French Onion Soup8.95
topped with melted gruyere cheese
Baked Brie9.95
panko and herb crusted French brie with crostini and Granny Smith apples
Pommes Frites5.95
hand-cut fries with bearnaise sauce \"Best Fries in the Twin Cities\"...Minneapolis St. Paul Magazine
Crispy Calamari12.95
with lemon mayo and pickled peppers
Tuna Tartare14.95
fresh ahi tuna, jalapeno, cilantro, tomato and ginger with rosemary crostini
Escargot Rangoon12.95
with curried pineapple sauce and boursin
Artichoke and Chicken Pizza12.95
roasted tomato sauce, chicken, artichokes, red onion, mozzarella and parmesan; small $8.95
Roasted Garlic and Pepperoni Pizza12.95
charred pepperoni, garlic confit, mozzarella and parmesan; small $8.95
Ricotta Hushpuppies8.95
cornmeal dumplings with romesco and charred chorizo
Truffled Egg Lyonnaise6.95
deviled eggs, frisee, warm bacon vinaigrette
Moules Cafe de Paris11.95
mussels steamed in white wine and herb butter
Blue Crab Cake12.95
panko crusted blue crab topped with warm lump crab over a spicy mayo
Charcutiere et Fromage14.95
a sampling of salumis and artisan cheeses with olives, cornichons and grilled bread
Tenderloin Carpaccio9.95
pepper crusted with honey mustard vinaigrette, caper and parmesan

Salads

Panzanella Salad9.95
arugula, tomato, basil, smokey bleu cheese, banyuls vinaigrette and foccacia croutons
A La Greque9.95
romaine, cucumber, tomato, kalamata olives, bell peppers, feta and red onion
Strawberry Spinach Salad8.95
champagne-strawberry vinaigrette, fennel, red onion, avocado, pine nuts and ricotta salata
Watermelon Salad7.95
gin and lime vinaigrette, arugula, ricotta salata, almonds and pink peppercorn
\"Salut Bleu\"9.95
bibb lettuce tossed in buttermilk blue cheese dressing with chive, radish and cracked black pepper; small $6.95
Salut Caesar Salad7.95
crisp romaine with our Salut caesar dressing and garlic croutons
Grilled Ahi Tuna Nicoise15.95
rare ahi tuna, green beans, olives, tomato, potato, hard cooked egg and mustard tarragon dressing
Salut Chicken Cobb15.95
grilled chicken, bacon, avocado, cherry tomato, blue cheese and roasted beets with green goddess dressing
Louis Salad16.95
blue crab, bay scallop and shrimp with field greens, tomato, cucumber, scallion and louis dressing

Les Sandwiches & Les Burgers

served with hand cut fries or a small salad

Le Pesto Burger12.95
with fresh mozzarella, roasted tomato and basil pesto
Le Cheeseburger Royale12.95
with aged cheddar and thick-cut bacon
\"Ze French Onion Soup\" Burger11.95
with caramelized onion, swiss cheese and a side of onion broth
Burger Bar Americain12.95
with caramelized onion, blue cheese and bordelaise
Ze Salut Steak Sandwich14.95
beef tenderloin with caramelized onions, swiss cheese and frisee
Turkey Burger12.95
with chili aioli, avocado and cheddar on ciabatta
Ham and Pineapple11.95
on toasted focaccia with frisee and truffled aioli
Croque Madame11.95
open-face Parisian style ham and cheese sandwich with bechamel and fried egg
Peppered Tuna Steak Sandwich12.95
with wasabi mayo, tomato, balsamic onion and cucumbers

Today\'s Fresh Fish

simply grilled or broiled, brushed with olive oil and lemon and served with grilled pineapple relish

Scottish Salmon22.95
Halibut27.95
Pacific Ahi Tuna22.95
Alaskan Halibut30.95
roasted yukon potatoes, red onion, arugula and lemon-vanilla marmalade
Scottish Salmon Roti25.95
grilled with crispy polenta, haricot vert and charred tomato relish
Red Snapper26.95
bok choy, sweet potato puree, orange-fennel broth and cilantro oil

Steak Frites

served with your choice of hand-cut fries or buttered mashed potatoes

Le Filet Mignon30.95
a USDA choice filet topped with our steak butter
Petite Filet Mignon28.95
for the lighter appetite, a USDA choice filet served with our steak butter
Hanger Steak20.95
prime all natural beef \"the butcher\'s cut\"
Steak Classique28.95
with our house garlic butter
Steak au Poivre29.95
pepper-crusted, served with brandy-green peppercorn sauce
Steak Dianne26.95
with mushrooms, scallion and a brandy-citrus reduction

Steak Accessories

Applewood Bacon and Horseradish Gratin2.95
Bleu Cheese Gratin2.95
Roasted Garlic and Wild Mushrooms3.95
Blue Crab, Asparagus and Bearnaise6.95
Sauce Boats for Steak2.95
Bearnaise, Bordelaise, Horseradish or Roasted Garlic

Entrees

Poulet Paillard18.95
breaded and sauteed chicken breast with reisling-lemon butter and roasted yukon gold potatoes
Herb-Roasted Half Chicken17.95
thyme roasted chicken with hand cut fries and chicken jus
Duck a l\'Orange24.95
seared duck breast with carrots, leeks, yukon gold potatoes and a brandy-orange reduction

Pasta

Bolognaise15.95
papardelle pasta, basil and parmesan
Smoked Poulet Fettuccine17.95
smoked chicken, wild mushrooms, tarragon and pea shoots
Champagne Shrimp Fettuccine19.95
jumbo shrimp, pea pods, wild mushrooms and champagne cream sauce
Arugula Pesto Penne14.95
roasted cauliflower, tomato, ricotta and parmesan bread crumb
Carbonara16.95
sauce alfredo, pancetta, black pepper, parmesan and soft poached egg

Sides

serves two or more

Green Beans Amandine5.95
Brussels Sprouts5.95
Roasted Garlic Mushrooms5.95
Steamed Asparagus5.95
Macaroni and Cheddar Gratin5.95
Mashed Potatoes5.95

Evening Specials

served until we run out

Monday: Poulet Morrocain18.95
Tuesday: Porc a la Ratatouille22.95
Wednesday: Walleye Meuniere21.95
Thursday: Beef Wellington28.95
Friday: Bouillabaisse29.95
Saturday: Cote de Boeuf29.95
Sunday: Julia Child\'s \"Mastering the Art of French Cooking\"19.95
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